Food Intolerance Profile Test in Guwahati
The Food Intolerance Profile is a comprehensive diagnostic test designed to identify delayed food sensitivities that may silently trigger digestive discomfort, bloating, IBS, skin problems, migraines, chronic fatigue and unexplained inflammation. Unlike immediate food allergies, food intolerance reactions are slow and cumulative — making them difficult to detect without laboratory testing.
At Aarogyam Center Guwahati, this advanced profile uses IgG antibody technology to screen reactions against a wide range of commonly consumed foods. The results help doctors and nutritionists create personalised elimination diets for long-term relief and better gut health.
Food intolerance occurs when your body struggles to digest or process certain foods properly. Unlike food allergies (IgE-mediated), intolerance reactions may appear hours or even days after consumption — causing symptoms that are chronic, vague and often misdiagnosed.
- Does not cause immediate anaphylaxis
- Symptoms are delayed and persistent
- Commonly affects gut, skin, joints, brain and energy levels
- Often mistaken for IBS, gastritis or stress
(Exact list may vary based on the panel version.)
- Cereals & grains (wheat, rice, oats, barley)
- Dairy products (milk, cheese, curd)
- Eggs (white & yolk)
- Nuts & seeds
- Seafood & fish varieties
- Poultry & red meats
- Vegetables & legumes
- Fruits
- Spices, additives & preservatives
- Chronic bloating, gas, acidity or IBS
- Frequent headaches or migraines
- Unexplained fatigue or brain fog
- Skin problems — acne, eczema, rashes
- Joint pain or body aches
- Mood swings, anxiety or irritability
- Constipation or loose stools
- Weight gain or difficulty losing weight
- People with IBS, acidity or chronic digestive issues
- Patients with skin conditions not responding to treatment
- Individuals with frequent migraines
- Those with unexplained fatigue or inflammation
- People following multiple diets without improvement
- Children or adults with behavioural changes linked to food
- Sample: Blood (venous)
- Fasting: Not required
- Report Time: 7–10 working days
- Result Format: Food-wise reactivity grading
- Do not eliminate foods before testing — regular diet ensures accurate detection.
- Avoid steroids or immunosuppressive drugs if possible (consult doctor).
- Stay hydrated before sample collection.
- Inform if pregnant or suffering from autoimmune disorders.
Based on your report, a nutritionist or doctor may recommend:
- Targeted elimination diet for 6–12 weeks
- Gradual food reintroduction plan
- Gut healing & probiotic support
- Symptom-specific dietary modifications
Food intolerance testing is not about permanent food avoidance — it is about understanding triggers and restoring tolerance over time.
In Guwahati, digestive complaints, acidity, bloating and skin problems are common due to diet patterns, irregular meals and stress. Aarogyam Center provides **home sample collection** across Ganeshguri, Beltola, Dispur, Bhangagarh, VIP Road, Maligaon, Jalukbari, Chandmari and nearby areas.
Reports are widely accepted by gastroenterologists, dermatologists and nutrition clinics across the city.
